This delicious, first-flush high-grade Sencha tea is a mouthful of umami that finishes with a lightly sweet yet briny quality in a beautiful deep green cup. Ren is a perfect choice for cold-brewing because of its round complexity and beautifully fresh taste. A blend of 4 cultivars for perfect balance, this is an award winning Sencha that’s sure to please.
Region: Chiran Producer: SHIMONO KOKI
PRODUCTION AREA
CHIRAN(Kagoshima Prefecture): Teas from Chiran are exceptional thanks to the remarkable combination of unique geography and climate; earth, water, wind, fire all come together in this region to create the best conditions for growing tea cultivars of the highest quality.
PRODUCER
Shimono Koki has been producing green tea for three generations and hopes to continue to do so for many more. Shimono-san’s sustainable farming plan is certified by the prefectural governor and has earned him the title of “Eco-Farmer”, promoting the use of natural compost and natural enemy insects.
PREPARATION
Use approximately a teaspoon of tea leaves for 2 servings in a teapot (with a mesh filter). Cool your boiling water to around 160 F(71C), pour into teapot and steep for 60 SECONDS. Pour the tea slowly into the cup a little at a time, until the last drop. The last drop is the best…
Our high-quality teas can be rebrewed 2-3 times. Re-brewing time should be only a few seconds.
This delicious first-flush tea is a blend of four cultivars -Yutaka Midori, Yabukita, Sae Midori and Asatsuya – and has a perfectly balanced taste and fragrance.
This tea is excellent as a cold-brew; lower temperatures mean umami and bitterness are less pronounced for a wonderful flavor. Theanine interacts with the caffeine for a refreshed, alert but calm feeling.
REN High Grade Sencha 2oz (56g)
$20.00
Description
This delicious, first-flush high-grade Sencha tea is a mouthful of umami that finishes with a lightly sweet yet briny quality in a beautiful deep green cup. Ren is a perfect choice for cold-brewing because of its round complexity and beautifully fresh taste. A blend of 4 cultivars for perfect balance, this is an award winning Sencha that’s sure to please.
Region: Chiran
Producer: SHIMONO KOKI
PRODUCTION AREA
CHIRAN(Kagoshima Prefecture): Teas from Chiran are exceptional thanks to the remarkable combination of unique geography and climate; earth, water, wind, fire all come together in this region to create the best conditions for growing tea cultivars of the highest quality.
PRODUCER
PREPARATION
Use approximately a teaspoon of tea leaves for 2 servings in a teapot (with a mesh filter). Cool your boiling water to around 160 F(71C), pour into teapot and steep for 60 SECONDS. Pour the tea slowly into the cup a little at a time, until the last drop. The last drop is the best…
Our high-quality teas can be rebrewed 2-3 times. Re-brewing time should be only a few seconds.
This delicious first-flush tea is a blend of four cultivars -Yutaka Midori, Yabukita, Sae Midori and Asatsuya – and has a perfectly balanced taste and fragrance.
This tea is excellent as a cold-brew; lower temperatures mean umami and bitterness are less pronounced for a wonderful flavor. Theanine interacts with the caffeine for a refreshed, alert but calm feeling.