Houjicha is distinctive from other Japanese teas because it is roasted in a porcelain pot over natural charcoal producing a lovely, toasty flavor with a hint of carmel and a rich, chocolate color. Mild and lower in caffeine, it’s perfect for afternoon enjoyment or during an evening meal.
Region: Yame Producer: IRIE TOSHIRO
PRODUCTION AREA
YAME(Fukuoka Prefecture)-The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. Thanks to the area’s particular soil, most of the green tea produced in this region has a full-bodied taste and a remarkable sweetness.
PRODUCER
For 35 years now, Irie Toshiro has invested his time and energy to grow 100% chemical- and pesticide-free green tea. Irie-san was one of the first tea producers in Japan to embrace organic tea production. Along with his son, he shows the utmost care for his fields and the environment, and is a fervent defender of sustainable agriculture and tea production.
PREPARATION
Use approximately a teaspoon of tea leaves for 2 servings in a teapot (with a mesh filter). Cool your boiling water to around 160 F(71C), pour into teapot and steep for 60 SECONDS. Pour the tea slowly into the cup a little at a time, until the last drop. The last drop is the best…
Our high-quality teas can be rebrewed 2-3 times. Re-brewing time should be only a few seconds.
JIRO Organic High Grade Houjicha 2oz (56g)
$14.00
Description
Houjicha is distinctive from other Japanese teas because it is roasted in a porcelain pot over natural charcoal producing a lovely, toasty flavor with a hint of carmel and a rich, chocolate color. Mild and lower in caffeine, it’s perfect for afternoon enjoyment or during an evening meal.
Region: Yame
Producer: IRIE TOSHIRO
PRODUCTION AREA
YAME(Fukuoka Prefecture)-The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. Thanks to the area’s particular soil, most of the green tea produced in this region has a full-bodied taste and a remarkable sweetness.
PRODUCER
PREPARATION
Use approximately a teaspoon of tea leaves for 2 servings in a teapot (with a mesh filter). Cool your boiling water to around 160 F(71C), pour into teapot and steep for 60 SECONDS. Pour the tea slowly into the cup a little at a time, until the last drop. The last drop is the best…
Our high-quality teas can be rebrewed 2-3 times. Re-brewing time should be only a few seconds.