This smooth, velvety sencha is easy to brew and enjoy. Light and transparent, pale green, this tea has a wonderful “round” mouth-feel, is excellent brewed cold or hot. Steep it in our cold-brew bottle overnight and wake up to this truly quintessential, grassy healthful green tea.
Region: Yame Producer: CHISAKO
PRODUCTION AREA
YAME(Fukuoka Prefecture)-The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. Thanks to the area’s particular soil, most of the green tea produced in this region has a full-bodied taste and a remarkable sweetness.
PRODUCER
This wonderful tea is grown by Chisako Misota who was born in Fukuoka in 1937 and at the age of 19 began to farm green tea with her family. Her grandsons keep the tradition alive by working side-by-side with Mizota-san.
PREPARATION
Use approximately a teaspoon of tea leaves for 2 servings in a teapot (with a mesh filter). Cool your boiling water to around 140 F(60C), pour into teapot and steep for 60 SECONDS. Pour the tea slowly into the cup a little at a time, until the last drop. The last drop is the best…
This high-grade Sencha is made from the Yabukita cultivar and is tasty and easy to brew. Low temperature brew and short 60-second steep time make this a great tea to enjoy at work when you need a break. If you enjoy a heavier umami tea, steep a little longer for a richer deeper flavor. Medium caffeine, high in theanines, this lovely light, transparent green tea is excellent as a cold-brew
Our high-quality teas can be rebrewed 2-3 times. Re-brewing time should be only a few seconds.
AYUMI High Grade Sencha 2oz (56g)
$20.00
Description
This smooth, velvety sencha is easy to brew and enjoy. Light and transparent, pale green, this tea has a wonderful “round” mouth-feel, is excellent brewed cold or hot. Steep it in our cold-brew bottle overnight and wake up to this truly quintessential, grassy healthful green tea.
Region: Yame
Producer: CHISAKO
PRODUCTION AREA
YAME(Fukuoka Prefecture)-The most renowned plantations in Fukuoka prefecture are located in Yame area. Morning mists and river fogs are very frequent. Curtains of fog wrap green tea plantations, properly blocking sunlight. Thanks to the area’s particular soil, most of the green tea produced in this region has a full-bodied taste and a remarkable sweetness.
PRODUCER
PREPARATION
Use approximately a teaspoon of tea leaves for 2 servings in a teapot (with a mesh filter). Cool your boiling water to around 140 F(60C), pour into teapot and steep for 60 SECONDS. Pour the tea slowly into the cup a little at a time, until the last drop. The last drop is the best…
This high-grade Sencha is made from the Yabukita cultivar and is tasty and easy to brew. Low temperature brew and short 60-second steep time make this a great tea to enjoy at work when you need a break. If you enjoy a heavier umami tea, steep a little longer for a richer deeper flavor. Medium caffeine, high in theanines, this lovely light, transparent green tea is excellent as a cold-brew
Our high-quality teas can be rebrewed 2-3 times. Re-brewing time should be only a few seconds.